Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.
Country:
France
Year:
2021
Genre:
Tags:
supermarketjunk foodinterviewfood industryfood criticdocumentaryhealthplant foodresearch scientistorganic foodfood additivenutritionfood manufacturing planthealth documentarybrandingfood safetygreenwashingmanufacturerfood reviewsauthentic food
Comments are not available to you at this time.
