Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
Country:
France
Year:
2020
Genre:
Tags:
laboratoryjunk foodfoodfood industryeuropean unionhealthveganfood additivenutritiongovernment regulationcordon bleu
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